Stainless steel cookware
This high-quality stainless steel range has the following characteristics:
- Outside and inside satin polished.
- Non-drip edge.
- Hollow tubular stay-cool handles in stainless steel, ergonomically shaped.
- Uniform thickness in sides and bottoms.
- Sandwich thermoradiant bottom (stainless steel - aluminium - stainless steel)
- Concave bottom when cold and flat when hot (100% heat exploiting)
Perfect for use on any type of stove, whether gas, electric, glass ceramic cooking surface or induction stove.
All items up to 60cm diameter have an induction-suited sandwich bottom.
Non-stick frying pan